Four teams take First Place honors in Roanoke, Va. For another year, the tension has ended and the 2012 Dairy Challenge Platinum teams have been crowned. Spanning 32 universities from across the U.S. and...
If you are planning an event, whether a farm tour or school visit, now is the time to start gathering material. There are several resources available to help producers promote the dairy industry and dairy...
Attorney warns food shortages are possible if agency continues to operate unchecked. Get Washington, D.C. attorney Gary Baise (pictured) started on the Environmental Protection Agency. Please. It won't...
Ignorance on food processing bruises producers, processors, and people.by Hoard's Dairyman staff Recent media hype, by a select few, has drawn an outcry of attention to food safety concerns – concerns...
This year's conference "Got Manure?" featured a preconference tour of three New York digester systems. Methane digester interest continues to grow, as a near capacity crowd filled the conference room at...
A number of dairy processors have implemented or reconfirmed delivery constraints. U.S. milk production is heading up, up, and up with milk flow growing 2.5, 3.4, and 4.3 percent nationally in December,...
Optimism was in the air as three robotic milking dairy producers took the stage at a panel concluding today’s Tri-State Robotic Milking Seminar in Belmont, Wis. The meeting gave a background
Pete Heffering, one of the most visionary animal breeders the world has ever known, passed away on March 3, at the age of 80. Not only did Heffering win the coveted Klussendorf and Curtis Clark Awards...
Genetic and genomic giant, Picston Shottle, has added one more credential to his long list of accomplishments. With a stronghold on the Holstein Association USA's TPI List, Shottle stood on top for seven...
After losing over 80,028 dairy farms since 1992, it appears the reductions in licensed dairy operations are moderating. In the last four years, losses have ranged from 1,651 to 2,195 with the watermark...
We attended the Illinois Agricultural Communications Symposium last week, organized in honor of the University of Illinois Ag Communications' 50-year anniversary. The daylong event started off with a...
In recent weeks, the silence following the October 2011 gathering of the Council on Dairy Cattle Breeding (CDCB) was broken when Dave Thorbahn shared a Frequently Asked Questions article with the dairy...
You can explain risk management and its potential benefits to milk producers all day long, but if they go away thinking it's too expensive or too complicated, then they probably won't try it. The dairy...
Logan Bower is a leader in dairy cattle care The Beef Checkoff's annual awards were recently announced. Logan Bower, a dairy producer from Pennsylvania, earned the Dairy Beef Quality Assurance Award which...
Hip, hip hooray! Now let's do it again. Class III producer milk prices set an all-time record average of $18.37 per hundredweight in 2011. The old record was $18.04, set in 2007. Unfortunately, record...
When W.D. Hoard started Hoard's Dairyman as a supplement to the weekly Jefferson County Union newspaper on January 23, 1885, I doubt he would have imagined its potential growth, spread over a century and...
Decisions made at the farm and processing level make a difference.When discussing going green, I am not referring to pasture-based dairies or profit. Rather, I'm looking at the processing side of producing...
A 16° drop slows bacterial regrowth. A temperature reduction of 16° F may not seem like a big deal. But, such a reduction, as researchers with Cornell University's Milk Quality Improvement Program...
In late December, the American Guernsey Association stopped by the Hoard's Dairyman farm to conduct an appraisal of all cows that had calved since October
Fresh less then a month, both calved before their 13th birthday. In late December, the American Guernsey Association stopped by the Hoard's Dairyman farm to conduct an appraisal of all cows that had calved...
